Amount of Valine in Beans, navy, mature seeds, sprouted, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, navy, mature seeds, sprouted, raw there is 0.316 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Beans, navy, mature seeds, sprouted, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Beans, navy, mature seeds, sprouted, raw

Beans, navy, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, navy, mature seeds, sprouted, raw are listed below.

Water 79.15 g 79.15%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 6.15 g 6.15%
Total lipid (fat) 0.7 g 0.7%
Ash 0.95 g 0.95%
Carbohydrate, by difference 13.05 g 13.05%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.93 mg
Magnesium, Mg 101 mg 0.10%
Phosphorus, P 100 mg 0.1%
Potassium, K 307 mg 0.31%
Sodium, Na 13 mg 0.01%
Zinc, Zn 0.89 mg
Copper, Cu 0.356 mg
Manganese, Mn 0.408 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%
Thiamin 0.39 mg
Riboflavin 0.215 mg

Nutrients in Beans, navy, mature seeds, sprouted, raw